Rendre sa pause café plus gourmande
The magazine

Want to make your coffee break more indulgent?

Whether at work or at home, the coffee break is a daily ritual for some. Coffee accompanies you from the moment you wake up, after your lunch, during your break between two meetings or even at snack time. It’s also a little pleasure that allows you to share a pleasant moment with your loved ones or colleagues.

It's always nice to share this coffee with a treat. It is also a true French tradition that is exported throughout the world: gourmet coffee. Whether with chocolate, dried fruit, or a good homemade cake, it is less guilt-inducing than a whole dessert and allows you to have a little sweet treat at the end of the meal. What's better than a sweet snack to get back on your feet mid-afternoon?

If you like strong coffee, opt for a lighter confectionery like the mini calisson d'Aix made with melon and almond or the nougat from Montélimar with flavors of almonds and honey. This will counterbalance the intense flavor of the coffee and add a touch of sweetness.
On the other hand, if you prefer your coffee sweeter, like a cappuccino or a latte, you can indulge in a sweeter confection:

However, you don't have to share them! A treat with your coffee on the weekend, after a busy day or in front of the TV. Enhance this moment of pleasure with a little sweetness!